Over 50 years ago the Manton’s family business began supplying free range chicken and shell eggs to local shops and farmers markets. 1976 saw the diversification in our business and we began production in Harrogate as a processor of liquid egg products.
The Harrogate site is one of the UK’s largest egg processing facilities, capable of pasteurising more than 500 tonnes of liquid products per week
Highest standards of high care
All relevant areas of the business undertake rigorous and extensive daily checks on all products and systems, and full microbiological test results are always available for inspection by clients.